Master Culinary Arts in London's Premier Teaching Kitchen
Elevate your home cooking and baking skills with hands-on workshops led by acclaimed chefs from Loom & Leaf Provisions. Discover our comprehensive program, designed for every skill level.
Explore Workshops & Book NowDiverse Culinary Learning Experiences
Global Cuisine Masterclasses
Embark on a culinary journey across continents. Our hands-on classes delve into the authentic flavours and techniques of Italian, French, East Asian, and Middle Eastern gastronomy. Learn to craft exquisite dishes from scratch, guided by chefs who specialize in these traditions.
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Artisan Baking & Pastry
Unlock the secrets of perfect sourdough, flaky pastries, delicate tarts, and celebration cakes. From foundational techniques to advanced artistry, our baking workshops equip you with the skills to create truly exceptional baked goods.
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Essential Culinary Techniques
Master the foundational skills that underpin great cooking. Our intensive workshops cover everything from expert knife handling and precise mise en place to stock making, sauce crafting, and perfect protein cookery, building your confidence in the kitchen.
View CoursesLearn from London's Acclaimed Culinary Experts
Chef Elara Thorne
Renowned for her modern British cuisine and innovative use of seasonal produce. Chef Thorne brings years of experience from Michelin-starred kitchens, focusing on flavour balance and beautiful presentation.
Chef Marcus Rei
A master international baker and pâtissier, Chef Rei specializes in classical French techniques with a contemporary twist. His workshops often highlight intricate decorative work and delicate flavour profiles.
Guest Chef Program
Beyond our resident experts, Loom & Leaf hosts a rotating roster of London's most celebrated guest chefs, bringing diverse specialities and world-class insights directly to your hands-on learning experience.
Immersive Hands-On Learning Experience
At Loom & Leaf, we believe true mastery comes from direct experience. Our professional kitchen is your classroom, equipped with top-tier tools and premium ingredients, setting the stage for unforgettable culinary growth.
- Small class sizes for personalized instruction and direct chef interaction.
- Access to professional-grade equipment and pristine, inspiring kitchen facilities.
- Take-home recipe booklets, high-quality ingredients, and curated resources for continued learning.
- Structured progression paths, from foundational skills (Level 1) to advanced techniques (Level 3).
Workshop Calendar & Easy Booking
Find Your Perfect Workshop
Upcoming Workshops:
Limited Spots Remaining!-
Italian Pasta Masterclass Beginner
Chef Elara Thorne | Sat, Oct 28th, 10:00 AM - 2:00 PMLearn to make fresh tagliatelle and ravioli with traditional sauces.
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Artisan Sourdough Baking Intermediate
Chef Marcus Rei | Sun, Nov 5th, 9:30 AM - 3:30 PMDive deep into sourdough starters, shaping, and baking techniques.
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Festive Canapés & Cocktails All Levels
Guest Chef | Fri, Dec 1st, 6:00 PM - 9:00 PMPerfect for holiday entertaining: bite-sized gourmet delights.
Looking for a specific date? Contact us for private bookings and corporate events.
Give the Gift of Culinary Exploration!
Loom & Leaf workshop gift vouchers are the perfect present for any food enthusiast.
Purchase Gift Voucher Early bird discounts available for bookings made 4 weeks in advance.Transform Your Culinary Skills
“The Artisan Sourdough class with Chef Marcus truly changed my baking. I went from inconsistent loaves to consistently perfect crusts and crumbs. The personalized feedback was invaluable!”
“I've attended several classes at Loom & Leaf, and each one has been exceptional. The facilities are top-notch, and Chef Elara's approach to teaching makes complex techniques seem effortless. My confidence in the kitchen has soared.”